Cherry tomato, raw cauliflower and fresh basil salad

Practicooking, healthy cooking habits

Cherry tomato, raw cauliflower and fresh basil salad Cherry tomato, raw cauliflower and fresh basil salad play

Vegetables can also be prepared in a way that makes them appealing to youngsters. With this in mind, Dani García offers us this simple summer salad.

Time it takes to make the recipe15min Number of diners3 people Difficulty of the recipeSimple Minimum age for children to help in its preparation6-8 years old
Allergens - Sulfites  Allergens - Lactose  Allergens - Mustard  Allergens - Fish
INGREDIENTS: PREPARATION:
For the honey and mustard vinaigrette:
• 60g of extra virgin olive oil
• 20g of 25 year old sherry vinegar
• 3g of fine salt
• 15g of honey
• 10g of wholegrain mustard
  1. Dissolve the salt, honey and mustard in the vinegar and stir the mixture together with the oil using a whisk.
  2. Save in a bowl and set aside.
To season the salad:
• 400g of cherry tomato
• 100g of diced queso fresco
• 100g of drained canned tuna
• 50g of honey and mustard vinaigrette
• 3g of fine salt
• 8g of chopped fresh basil
  1. Put the cherry tomatoes, diced queso fresco and canned tuna in a bowl.
  2. Salt to taste.
  3. Season with the honey and mustard vinaigrette.
Others:
• Washed raw cauliflower
• Microplane grater
• Chervil leaves
FINISH AND PRESENTATION:
Cherry tomato, raw cauliflower and fresh basil salad
  1. Serve the salad onto each plate and finish by grating the raw cauliflower.
  2. Decorate with chervil leaves.