Sliced pineapple, passion fruit and lime yogurt

Practicooking. The kitchen as a meeting point

Sliced pineapple, passion fruit and lime yogurt Sliced pineapple, passion fruit and lime yogurt play

The color of the pineapple and the texture of the passion fruit perfectly combine in this exotic recipe which introduces unfamiliar fruits to children so they can experiment with mixing flavors. In cooking, discovering and trying new things is part of the fun and this Practicooking recipe is a great example of that. This Fundación MAPFRE and Fundación Dani García initiative floods your kitchen with colors and smells and creates a healthy and fun experience for young children.

Time it takes to make the recipe20min Number of diners6 people Difficulty of the recipeSimple Minimum age for children to help in its preparation6-8 years
Allergens - Lactose
To clean and slice the pineapple:
• One 1.940g pineapple
  1. Peel the pineapple, keeping only the middle part.
  2. Once we have cleaned the pineapple we can slice it.

*This makes 980g of clean, sliced pineapple

For the passion fruit yogurt:
• 150g of passion fruit pulp
• 225g of sweetened Greek yogurt
  1. Mix the Greek yogurt and the passion fruit pulp with a hand blender.
  2. Set aside.

*Makes 375g of passion fruit yogurt

Other ingredients:
• Lime peel
• Fresh passion fruit
  1. Place the sliced pineapple on the base of the dish.
  2. Add the passion fruit yogurt.
  3. Finish off with peeled lime and fresh passion fruit.