The kitchen as a meeting point

Dani García turns his kitchen into a classroom full of fun

Practicooking. The kitchen as a meeting point

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Once again the kitchen becomes a space of health and family gathering. These simple recipes and eating tips by Dani García will help your children discover a fascinating world of smells and flavors hidden behind the preparation of each dish. The recipes suggested by this three-Michelin starred chef prove that preparing healthy and tasty meals is easier than you think.

Let the little ones into the kitchen. Not only will they familiarize themselves with all types of healthy products but they will also reinforce the development of their learning and abilities.

Spend time with your loved ones, teach them to enjoy the pleasure of cooking. Try it out. Surprise them.

Practicooking. The kitchen as a meeting point

Cherry tomato, raw cauliflower and fresh basil salad

Practicooking. The kitchen as a meeting point

Cream of pea soup with tofu and mint

Practicooking. The kitchen as a meeting point

Rice with vegetables, mushrooms and parmesan chicken

Practicooking. The kitchen as a meeting point

Spaghetti bolognese with vegetables

Practicooking. The kitchen as a meeting point

Grilled fish and fruit pisto

Practicooking. The kitchen as a meeting point

Pea and soft cheese guacamole

Practicooking. The kitchen as a meeting point

Tuna and tomato empanadillas

Practicooking. The kitchen as a meeting point

Cream of mushroom soup

Practicooking. The kitchen as a meeting point

Sliced pineapple, passion fruit and lime yogurt

Practicooking. The kitchen as a meeting point

Meat pie (empanada)

Practicooking. The kitchen as a meeting point

Picadillo Soup

Practicooking. The kitchen as a meeting point

Sautéed garbanzo beans with spinach and pringá (stew leftovers)

Practicooking. The kitchen as a meeting point

Vegetable lasagna